Please use this identifier to cite or link to this item: http://ltkcollege.digitallibrary.co.in/handle/123456789/757
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dc.contributor.authorDutta, Swapna-
dc.date.accessioned2023-02-11T06:17:46Z-
dc.date.available2023-02-11T06:17:46Z-
dc.date.issued2020-
dc.identifier.urihttp://ltkcollege.digitallibrary.co.in/handle/123456789/757-
dc.language.isootheren_US
dc.subjectHome ScienceTeaching Learning Materialsen_US
dc.title1st Semester PPT Materialsen_US
dc.typeVideoen_US
Appears in Collections:BA 1st Semester

Files in This Item:
File Description SizeFormat 
PPT-2 1st Sem,2020.pptxUnderstanding relationship between food, nutrition and health38.76 MBMicrosoft Powerpoint XMLView/Open
Presentation 3 1st Sem,2020.pptxUnit II: Nutrients- Functions, Dietary Sources and clinical manifestations of deficiency/ excess of the following nutrients36.25 MBMicrosoft Powerpoint XMLView/Open
Presentation -4 1st Sem, 2020.pptxFunctions, Dietary Sources and clinical manifestations of deficiency/ excess of the following nutrients43.36 MBMicrosoft Powerpoint XMLView/Open
Presentation 5 1st Sem,2020.pptxFats or Lipds21.5 MBMicrosoft Powerpoint XMLView/Open
Presentation 6 1st Sem,2020.pptxMicro Nutrients23.72 MBMicrosoft Powerpoint XMLView/Open
Presentation 7 1st Sem (Major).pptxA,D, E, K FUNTIONS FOOD SOURCES Deficiency Disease Daily requirment27.36 MBMicrosoft Powerpoint XMLView/Open
Presentation-1st Sem,2020.pptxCore- 2 (Theory) Course Title: FOOD AND NUTRITION20.54 MBMicrosoft Powerpoint XMLView/Open
Presentation-8 WATER SOLUBLE VITAMINS.pptxWater soluble Vitamins10.68 MBMicrosoft Powerpoint XMLView/Open
Presentation-9 Fat soluble Vitamine.pptxFat Soluble Vitamins24.43 MBMicrosoft Powerpoint XMLView/Open


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